crux

Most restaurantsdon’t failon the food.

They fail on the operations behind it. Crux is the software and the operator that keep your numbers straight and your shop standing.

Request a demoOpening something? →
Dominic Yu tossing noodles in a pan on the line, mid-service
The line at service. Where the numbers are made and lost.SG · 19:42

Build it right. Run it well.

Two ways in

Crux OS

Run it well.

The operations suite for running restaurants. Built by an operator who has run the shift, not a software company guessing at one.

  • Invoices become food cost. The loop closes itself.
  • Inventory that matches the shelf, not the guess.
  • Rosters and payroll, MOM-ready.
  • A P&L you can read on Tuesday, not next month.
Request a demoWhat it does →
A finished dining room, timber slats and set tables, ready for the first cover

Services

Build it right.

Consulting for opening and fixing F&B in Singapore. Feasibility, menu, setup, launch. The blind spots handled before they cost you.

See the services →
Dominic Yu plating a dish under the heat lamp at the pass

Systems beat heroics.

Failures show early if you know where to look. The kitchens that hold are not the ones with the most passion. They are the ones where the numbers get looked at every week.

The operator story →

Fifteen years on the line.

The record

15 yrs
Singapore kitchens, line cook to area operations
7
concepts opened, brief to launch
30+
concepts worked across
5 outlets · ~50 staff
run at once, full P&L
20-25%
food cost held, month after month

The full story, names included, lives on the operator page.

The checklist

Don’t know what you don’t know?

The pre-opening blind spots checklist: the approvals, costs and traps that surface after the lease is signed. Free. One email, no drip campaign.

One email, just the resource. Privacy policy

Already running a shop? Request a demo instead.